These delicious cookies are perfect year-round and pair well with cranberry sauce.
Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
- Amount Per Serving
- Calories 81
- Calories from Fat
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.7g4%
- Trans Fat g
- Cholesterol 8mg3%
- Sodium 4mg1%
- Potassium 65mg2%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 1g4%
- Sugars 3.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.28
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
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