Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 8 Best Season: Fall


This holiday sauce is delicious with oatmeal cookies or as part of your Thanksgiving spread.



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  1. First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.

  2. In a medium saucepan, combine cranberries, honey, and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.

  3. Remove the pot from heat and stir in the orange zest. If you’d like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey, or maple syrup to taste.

  4. The sauce will continue to thicken as it cools.

Nutrition Facts

Serving Size

Servings 8

Amount Per Serving
Calories 88
Calories from Fat
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat g
Cholesterol 0mg
Sodium 1mg1%
Potassium 85mg3%
Total Carbohydrate 21.4g8%
Dietary Fiber 1.6g7%
Sugars 19g
Protein 0.1g1%

Vitamin A %
Vitamin C %
Calcium 1%
Iron 2%
Vitamin D 0%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $0.66

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

View the Recipe Card from Recipe Club here: ENG | SPA 

Keywords: cranberry
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