Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 8 Best Season: Fall

Description

This holiday sauce is delicious with oatmeal cookies or as part of your Thanksgiving spread.

Ingredients

Instructions

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  1. First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.

  2. In a medium saucepan, combine cranberries, honey, and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.

  3. Remove the pot from heat and stir in the orange zest. If you’d like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey, or maple syrup to taste.

  4. The sauce will continue to thicken as it cools.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 88
% Daily Value *
Sodium 1mg1%
Potassium 85mg3%
Total Carbohydrate 21.4g8%
Dietary Fiber 1.6g7%
Sugars 19g
Protein 0.1g1%

Calcium 1%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $0.66

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

View the Recipe Card from Recipe Club here: ENG | SPA 

Keywords: cranberry
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