Cranberry Sauce
Cranberry Sauce
Description
This holiday sauce is delicious with oatmeal cookies or as part of your Thanksgiving spread.
Ingredients
Instructions
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First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.
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In a medium saucepan, combine cranberries, honey, and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
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Remove the pot from heat and stir in the orange zest. If you’d like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey, or maple syrup to taste.
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The sauce will continue to thicken as it cools.
Serving Size
Servings 8
- Amount Per Serving
- Calories 88kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat g
- Cholesterol 0mg
- Sodium 1mg1%
- Potassium 85mg3%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 1.6g7%
- Sugars 19g
- Protein 0.1g1%
- Vitamin A IU
- Vitamin C mg
- Calcium 1 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.66
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
