Fluffy Pita Bread
Fluffy Pita Bread
Description
These pitas are great for sandwich or wrap, and pair well with hummus.
Ingredients
Instructions
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In a large bowl, whisk the flour, baking powder, and salt. Make a well in the middle of the flour mixture and add olive oil, syrup or sugar, and most of the water (saving a few tablespoons to add later if necessary).
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Use a rubber spatula or spoon to stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water.
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Use a rubber spatula or spoon to stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water.
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Divide the dough into six pieces. Dust each piece with flour and roll into a disc that’s between ⅛-inch and ¼-inch thick.
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In a skillet, heat 1—2 Tbsp. of oil over medium heat. Add a pita and cook until golden brown on each side (about 1—2 minutes each).
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Continue with remaining flatbreads and serve with hummus.
Serving Size
Servings 6
- Amount Per Serving
- Calories 200
- Calories from Fat
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.7g4%
- Trans Fat g
- Cholesterol 0mg
- Sodium 393mg17%
- Potassium 508mg15%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 1.2g5%
- Sugars 1.1g
- Protein 4.3g9%
- Vitamin A %
- Vitamin C %
- Calcium 16%
- Iron 13%
- Vitamin D 0%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.14
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
