Watermelon Gazpacho
Watermelon Gazpacho
Description
Watermelon has a water content of 92% which is perfect when looking for a refreshing snack on a hot summer day. This watermelon gazpacho recipe is the ideal blend of sweet and savory to enjoy during the summer while rehydrating!
Ingredients
Instructions
-
Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper, and/or cumin if needed.
-
Refrigerate in a sealed container for 4 hours, or until completely chilled.
-
Serve cold, topped with your desired garnishes.
Serving Size
Servings 1
- Amount Per Serving
- Calories 103kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 1g5%
- Trans Fat g
- Cholesterol 0mg
- Sodium 104mg5%
- Potassium mg
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein g
- Vitamin A 1618 IU
- Vitamin C 43 mg
- Calcium 22 mg
- Iron 0.6 mg
- Vitamin D IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $2.62
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: eatingwell.com
View the Recipe Card from Recipe Club here: ENG | SPA
