Watermelon has a water content of 92% which is perfect when looking for a refreshing snack on a hot summer day. This watermelon gazpacho recipe is the ideal blend of sweet and savory to enjoy during the summer while rehydrating!
Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper, and/or cumin if needed.
Refrigerate in a sealed container for 4 hours, or until completely chilled.
Serve cold, topped with your desired garnishes.
- Amount Per Serving
- Calories 103kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 1g5%
- Trans Fat g
- Cholesterol 0mg
- Sodium 104mg5%
- Potassium mg
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $2.62
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: eatingwell.com
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