Watermelon Blueberry Salsa
This fruit-take on salsa is delicious, healthy, and an excellent source of potassium and antioxidants from the watermelon and blueberries.
Combine tomatoes, onion, and jalapeno in the bowl of a food processor; pulse briefly or until finely chopped (do not fully liquefy). If you don’t have a food processor, you can finely chop the ingredients by hand.
Transfer tomato mixture to a medium bowl; stir in watermelon, blueberries, cilantro, lime juice, and salt.
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Amount Per Serving
- Calories 102
- Calories from Fat
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Trans Fat g
- Cholesterol 0mg
- Sodium 304mg13%
- Potassium mg
- Total Carbohydrate 25.7g9%
- Dietary Fiber 4.3g18%
- Sugars 15.2g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $2.83
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: https://www.loveandoliveoil.com/2012/08/watermelon-blueberry-salsa.html