Watermelon Blueberry Salsa

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins Servings: 4 Best Season: Summer


This fruit-take on salsa is delicious, healthy, and an excellent source of potassium and antioxidants from the watermelon and blueberries. 



  1. Combine tomatoes, onion, and jalapeno in the bowl of a food processor; pulse briefly or until finely chopped (do not fully liquefy). If you don’t have a food processor, you can finely chop the ingredients by hand.

  2. Transfer tomato mixture to a medium bowl; stir in watermelon, blueberries, cilantro, lime juice, and salt.

  3. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

Nutrition Facts

Serving Size

Servings 4

Amount Per Serving
Calories 102
Calories from Fat
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Trans Fat g
Cholesterol 0mg
Sodium 304mg13%
Potassium mg
Total Carbohydrate 25.7g9%
Dietary Fiber 4.3g18%
Sugars 15.2g
Protein 2.9g6%

Vitamin A %
Vitamin C %
Calcium 3%
Iron 8%
Vitamin D %
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $2.83

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: https://www.loveandoliveoil.com/2012/08/watermelon-blueberry-salsa.html

Keywords: Watermelon, blueberry
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