Vegan Queso Fresco
Description
Adding this homemade vegan cheese to your meals not only offers a tasty dairy-free option but also boosts your intake of plant-based proteins and healthy fats.
Ingredients
Instructions
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Soak almonds overnight or in boiling hot water for 45 minutes
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Add all ingredients into a blender and blend until smooth.
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Add to a pan on medium heat and allow to “boil” for at least 5 minutes. Cover with a lid to allow it to heat evenly throughout.
Add jalapeno peppers. Place in a bowl of choice, let it cool and refrigerate overnight.
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Crumble and add to any dish. Enjoy!
Nutrition Facts
- Amount Per Serving
- Calories 21kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 3mg1%
- Potassium 69mg2%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g2%
- Vitamin A 151 IU
- Vitamin C 17 mg
- Calcium 12 mg
- Iron 0.18 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $2.85
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: happysimpleyum.com
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