Turkey Meatballs
Description
Ground turkey is a great source of lean protein for this dish. It can be a flavorful, versatile substitute for ground beef and other ground meats while helping you add protein to a balanced meal.
Ingredients
Instructions
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Mix onion, egg, ground turkey, parsley, minced garlic, and 1 tsp ground pepper in a bowl, and mix till combine. Create meatballs about ¼ cup each.
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Place meatballs in a pan and sear them lightly. Then transfer to a baking sheet. Add 2 tbsp of oil to a baking sheet and place the meatballs on it.
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Toss potatoes, green beans, salt, remaining oil, garlic powder and pepper in a bowl to combine, arrange vegetables in a separate baking sheet. Bake meatballs on upper rack and vegetable on lower rack, rotating and tossing halfway through, until meatballs are cooked through and browned 30-35 mins, and potatoes are cooked through 45- 50 mins.
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Puree cranberry sauce, grated lemon, lemon juice, and honey, and add salt until smooth. Set sauce aside until ready to serve
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Arrange meatballs on top of vegetables, serve with reserved sauce alongside, and enjoy.
Nutrition Facts
- Amount Per Serving
- Calories 349kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1.5g8%
- Cholesterol 31mg11%
- Sodium 533mg23%
- Total Carbohydrate 62g21%
- Dietary Fiber 6g24%
- Protein 14g29%
- Vitamin A 1046 IU
- Vitamin C 32 mg
- Calcium 58 mg
- Iron 2.47 mg
- Vitamin D 11 IU
- Vitamin K 97 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving:$4.10
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: bonappetit
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