Turkey Meatball Soup
This hearty and nutritious soup is excellent using turkey meatballs, or swap it out for other types of meatballs.
In a large pot over medium heat, heat oil. Add onions and garlic to the pot and cook until the onions soften. Add tomatoes.
Clear a space in the center of the pot and add tomato paste, letting it fry lightly. Stir and cook until the tomatoes are slightly dissolved.
Add water and increase heat to high. Add the carrots, cabbage, bay leaves, and pepper. Cover and bring to a boil, then reduce to a simmer for 1 hour.
After 1 hour, add potatoes to the soup. Bring back to a boil until the potatoes are tender. Add turkey meatball and cook for another 5 minutes.
Add salt to taste before serving.
- Amount Per Serving
- Calories 155kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.7g4%
- Trans Fat g
- Cholesterol 5mg2%
- Sodium 677mg29%
- Potassium 665mg19%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 4.8g20%
- Sugars 5.8g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $2.01
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.