Dinner Lunch

Tomato, Herb and Baby Lettuce Salad

Name: Tomato, Herb and Baby Lettuce Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons Extra-Virgin Olive Oil; 1 1/2 tablespoon White Wine Vinegar or Fresh Lemon Juice; 1 1/2 teaspoon Shallot; 1 teaspoon Dijon Mustard; 1/4 teaspoon Kosher Salt; 1/4 teaspoon Freshly Ground Black Pepper; 2 cups Red Cherry Tomatoes; 1 Medium-size Ripe Green Tomato; 2 cups Torn Hearts of Romaine or Little Gem Lettuce Leaves

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Tomato, Herb and Baby Lettuce Salad

Author: Live Healthy! Cuisine: American Courses: Dinner, Lunch Recipe Keys:

Low Fat

Low Sodium

MyPlate Fruits

MyPlate Vegetables

Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4

Best Season: Spring

Description

Enjoy this quick and easy salad low in calories and high in vitamin C.

Ingredients

Servings

2 tablespoons Extra-Virgin Olive Oil
1 ¹⁄₂ tablespoon White Wine Vinegar or Fresh Lemon Juice
1 ¹⁄₂ teaspoon Shallot (minced)
1 teaspoon Dijon Mustard
¹⁄₄ teaspoon Kosher Salt
¹⁄₄ teaspoon Freshly Ground Black Pepper
2 cups Red Cherry Tomatoes (halved)
1 Medium-size Ripe Green Tomato (sliced)
2 cups Torn Hearts of Romaine or Little Gem Lettuce Leaves

Instructions

Combine extra virgin olive oil, white wine vinegar or lemon juice, shallot, dijon mustard, kosher salt, and ground black pepper in a bowl.
Add cherry tomatoes and green tomato into the bowl and toss gently to coat.
Let it sit for 5 minutes.
Add lettuce and basil; toss gently to combine.