Swiss Chard Pasta
Add swiss chard to your pasta to boost nutrition.
Bring a large pot of salted water to a boil on high heat.
Once boiling, add pasta and cook for approximately 8 minutes (Cook until it reaches a firm or desired consistency). Drain and set aside.
Add some olive oil to a skillet over medium heat. Add minced garlic and cook for 1 minute.
Add Swiss Chard, cook until the stems are tender.
Remove from heat, add everything to a large bowl, and add Rotini.
Mix and serve.
Optional: Season with salt and pepper, add lemon juice and parmesan cheese.
- Amount Per Serving
- Calories 150
- Calories from Fat
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 295mg13%
- Potassium 354mg11%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.06
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: www.allrecipes.com