Sweet and Sour Salad Dressing

Sweet and Sour Salad Dressing

Difficulty: Beginner Prep Time 62 min Total Time 1 hr 2 mins
Servings: 5
Best Season: Suitable throughout the year


This unique homemade Asian-inspired salad dressing recipe is a healthy alternative to store-bought salad dressings. 



  1. Mix all ingredients and stir or shake well.

  2. Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.

Nutrition Facts

Serving Size

Servings 5

Amount Per Serving
Calories 67kcal
Calories from Fat kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Trans Fat g
Cholesterol 0mg
Sodium 89mg4%
Potassium 30mg1%
Total Carbohydrate 4g2%
Dietary Fiber 0g
Sugars 4g
Protein 0g

Vitamin A IU
Vitamin C mg
Calcium mg
Iron mg
Vitamin D IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $0.46

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: soy sauce, red vinegar
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