Sweet and Sour Salad Dressing
Sweet and Sour Salad Dressing
Description
This unique homemade Asian-inspired salad dressing recipe is a healthy alternative to store-bought salad dressings.
Ingredients
Instructions
-
Mix all ingredients and stir or shake well.
-
Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.
Nutrition Facts
Serving Size
Servings 5
- Amount Per Serving
- Calories 67
- Calories from Fat
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat g
- Cholesterol 0mg
- Sodium 89mg4%
- Potassium 30mg1%
- Total Carbohydrate 4g2%
- Dietary Fiber 0g
- Sugars 4g
- Protein 0g
- Vitamin A %
- Vitamin C %
- Calcium %
- Iron %
- Vitamin D %
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.46
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
soy sauce, red vinegar
