Sweet and Sour Salad Dressing
Sweet and Sour Salad Dressing
Description
This unique homemade Asian-inspired salad dressing recipe is a healthy alternative to store-bought salad dressings.
Ingredients
Instructions
-
Mix all ingredients and stir or shake well.
-
Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.
Nutrition Facts
Serving Size
Servings 5
- Amount Per Serving
- Calories 67kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat g
- Cholesterol 0mg
- Sodium 89mg4%
- Potassium 30mg1%
- Total Carbohydrate 4g2%
- Dietary Fiber 0g
- Sugars 4g
- Protein 0g
- Vitamin A IU
- Vitamin C mg
- Calcium mg
- Iron mg
- Vitamin D IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.46
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
soy sauce, red vinegar
