Sweet Potato Toast
Description
Did you know that you can use sweet potato as an alternative for bread? Try this recipe at home and add your favorite toppings!
Ingredients
Instructions
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Pre-heat oven to 400°F. Wash and dry your sweet potato.
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Cut sweet potato lengthwise into thin slices.
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Coat sweet potato slices with a small amount of oil. Season with salt and pepper and place on a baking sheet with a little room between each slice.
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Bake for about 15-20 minutes, flip slices over and bake for another 15-20 minutes or until a fork can easily pierce the sweet potato. Don’t overcook or the sweet potato toast will become mushy.
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Remove from oven and top with your toppings of choice and enjoy.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 231kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 72mg3%
- Potassium 438mg13%
- Total Carbohydrate 26g9%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 2g4%
- Vitamin C 3 mg
- Calcium 39 mg
- Iron 1 mg
- Vitamin D 0 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.90
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: eatingbirdfood.com