Sweet Potato Toast
Did you know that you can use sweet potato as an alternative for bread? Try this recipe at home and add your favorite toppings!
Pre-heat oven to 400°F. Wash and dry your sweet potato.
Cut sweet potato lengthwise into thin slices.
Coat sweet potato slices with a small amount of oil. Season with salt and pepper and place on a baking sheet with a little room between each slice.
Bake for about 15-20 minutes, flip slices over and bake for another 15-20 minutes or until a fork can easily pierce the sweet potato. Don’t overcook or the sweet potato toast will become mushy.
Remove from oven and top with your toppings of choice and enjoy.
Serving Size 1
- Amount Per Serving
- Calories 231kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 72mg3%
- Potassium 438mg13%
- Total Carbohydrate 26g9%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.90
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: eatingbirdfood.com