Sweet Potato Chips
Sweet Potato Chips
Ingredients
Instructions
-
Preheat oven to 425 degrees and cut 4 sweet potatoes into thin slices.
Mix olive oil, chili powder, salt, and seasoning salt in a bowl. Throw in sweet potatoes and toss gently to coat.
-
On a baking sheet that is lightly oiled, cover with a single layer of potatoes. Roast for 20 minutes and turn once until golden and tender. After roasting, broil each side for 1 minute.
Serve with your favorite dipping sauce
Serving Size
Servings
- Amount Per Serving
- Calories kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium 134mg6%
- Potassium 336mg10%
- Total Carbohydrate g
- Dietary Fiber 7g29%
- Sugars g
- Protein g
- Vitamin A 189 IU
- Vitamin C mg
- Calcium 49 mg
- Iron mg
- Vitamin D IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $.83
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: snapedny.org
View the Recipe Card from Recipe Club here: ENG | SPA
