Sweet Potato Chips

Sweet Potato Chips

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Best Season: Suitable throughout the year



  1. Preheat oven to 425 degrees and cut 4 sweet potatoes into thin slices.

    Mix olive oil, chili powder, salt, and seasoning salt in a bowl. Throw in sweet potatoes and toss gently to coat.

  2. On a baking sheet that is lightly oiled, cover with a single layer of potatoes. Roast for 20 minutes and turn once until golden and tender. After roasting, broil each side for 1 minute.

    Serve with your favorite dipping sauce

Nutrition Facts

Serving Size


Amount Per Serving
Calories kcal
Calories from Fat kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium 134mg6%
Potassium 336mg10%
Total Carbohydrate g
Dietary Fiber 7g29%
Sugars g
Protein g

Vitamin A 189 IU
Vitamin C mg
Calcium 49 mg
Iron mg
Vitamin D IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $.83

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: snapedny.org 

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: Sweet Potato , Olive oil

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