Strawberry Yogurt Pops

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins Servings: 4 Best Season: Summer



  1. Cut strawberries into small pieces.

  2. Mix fruit and yogurt in a small bowl.

  3. Divide into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).

  4. Freeze and serve once fully frozen.

Nutrition Facts

Serving Size

Servings 4

Amount Per Serving
Calories 46
Calories from Fat
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.4g2%
Trans Fat g
Cholesterol 3mg1%
Sodium 19mg1%
Potassium 41mg2%
Total Carbohydrate 9.1g4%
Dietary Fiber 1g4%
Sugars 7.1g
Protein 1.2g3%

Vitamin A %
Vitamin C %
Calcium 3%
Iron 1%
Vitamin D 0%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $0.39

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: Strawberries and yogurt are all you need for this healthy frozen snack! They're a great after school snack or dessert!
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