Strawberry Yogurt Pops

Strawberry Yogurt Pops
Ingredients
Instructions
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Cut strawberries into small pieces.
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Mix fruit and yogurt in a small bowl.
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Divide into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).
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Freeze and serve once fully frozen.
Nutrition Facts
Serving Size
Servings 4
- Amount Per Serving
- Calories 46
- Calories from Fat
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.4g2%
- Trans Fat g
- Cholesterol 3mg1%
- Sodium 19mg1%
- Potassium 41mg2%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 1g4%
- Sugars 7.1g
- Protein 1.2g3%
- Vitamin A %
- Vitamin C %
- Calcium 3%
- Iron 1%
- Vitamin D 0%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.39
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.