Strawberry Yogurt Pops
Strawberry Yogurt Pops
Ingredients
Instructions
-
Cut strawberries into small pieces.
-
Mix fruit and yogurt in a small bowl.
-
Divide into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).
-
Freeze and serve once fully frozen.
Nutrition Facts
Serving Size
Servings 4
- Amount Per Serving
- Calories 46kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.4g2%
- Trans Fat g
- Cholesterol 3mg1%
- Sodium 19mg1%
- Potassium 41mg2%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 1g4%
- Sugars 7.1g
- Protein 1.2g3%
- Vitamin A IU
- Vitamin C mg
- Calcium 3 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.39
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Strawberries and yogurt are all you need for this healthy frozen snack! They're a great after school snack or dessert!
