Strawberry Yogurt Pops

Strawberry Yogurt Pops
Ingredients
Instructions
-
Cut strawberries into small pieces.
-
Mix fruit and yogurt in a small bowl.
-
Divide into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).
-
Freeze and serve once fully frozen.
Nutrition Facts
Serving Size
Servings 4
- Amount Per Serving
- Calories 46kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.4g2%
- Trans Fat g
- Cholesterol 3mg1%
- Sodium 19mg1%
- Potassium 41mg2%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 1g4%
- Sugars 7.1g
- Protein 1.2g3%
- Vitamin A IU
- Vitamin C mg
- Calcium 3 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.39
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.