Strawberry and Honey Crepes

Strawberry and Honey Crepes

Prep Time 30 min Cook Time 10 min Total Time 40 mins Servings: 8 Best Season: Suitable throughout the year

Description

These crepes can be swapped out with any fruit that is available and in season.

Ingredients

Instructions

  1. In a large bowl, whisk the flour, sugar and salt until combined. Create a well with the flour and add the eggs. Gradually pour in milk, whisking to combine. Let batter stand at room temperature until slightly bubbly on top (approx. 15-20 minutes).

  2. In a skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat.

  3. Cook crepe for 2 minutes, then flip and cook 1 more minute. Repeat with remaining batter.

  4. To make the glaze, place strawberries into a saucepan over low-medium heat and mash until you've reached your desired consistency.

    Optional: A 1-3 tsp. cornstarch to thicken the glaze if desired.

  5. Stir in lemon juice, lemon zest, honey, and salt to taste. Drizzle over warm crepes.

Nutrition Facts

Serving Size

Servings 8


Amount Per Serving
Calories 137
Calories from Fat
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.1g11%
Trans Fat g
Cholesterol 49mg17%
Sodium 118mg5%
Potassium 204mg6%
Total Carbohydrate 21g8%
Dietary Fiber 2.2g9%
Sugars 11.3g
Protein 4.8g10%

Vitamin A %
Vitamin C %
Calcium 6%
Iron 3%
Vitamin D 116%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $ 1.06

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: fruit, crepe

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