Stovetop Stewed Plums with Cinnamon
Try this plum recipe with cinnamon to satisfy your sweet cravings.
Thoroughly wash the plums and cut them in half. Remove the pits.
In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice.
Add the cinnamon stick to the mixture and bring to a boil while stirring constantly.
Place the plum halves in the boiling syrup.
Continue cooking for 3 to 5 minutes, or until plums are tender.
Remove from heat and let them cool slightly before eating. Refrigerate to chill or serve at room temperature.
- Amount Per Serving
- Calories 151
- Calories from Fat
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 41mg2%
- Potassium 184mg6%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 36g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.32
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: www.thespruceeats.com