Stovetop Stewed Plums with Cinnamon

Stovetop Stewed Plums with Cinnamon

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins Servings: 4 Best Season: Summer

Description

Try this plum recipe with cinnamon to satisfy your sweet cravings.

Ingredients

Instructions

  1. Thoroughly wash the plums and cut them in half. Remove the pits.

  2. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice.

  3. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly.

  4. Place the plum halves in the boiling syrup.

  5. Continue cooking for 3 to 5 minutes, or until plums are tender.

  6. Remove from heat and let them cool slightly before eating. Refrigerate to chill or serve at room temperature.

  7. Enjoy!

Nutrition Facts

Serving Size

Servings 4


Amount Per Serving
Calories 151
Calories from Fat
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 41mg2%
Potassium 184mg6%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 36g
Protein 1g2%

Vitamin A %
Vitamin C 61%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $0.32

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: www.thespruceeats.com

Keywords: Plums, Sugar, Salt, Lemon Juice, Cinnamon

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