Stovetop Stewed Plums with Cinnamon

Stovetop Stewed Plums with Cinnamon

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins
Servings: 4
Best Season: Summer


Try this plum recipe with cinnamon to satisfy your sweet cravings.



  1. Thoroughly wash the plums and cut them in half. Remove the pits.

  2. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice.

  3. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly.

  4. Place the plum halves in the boiling syrup.

  5. Continue cooking for 3 to 5 minutes, or until plums are tender.

  6. Remove from heat and let them cool slightly before eating. Refrigerate to chill or serve at room temperature.

  7. Enjoy!

Nutrition Facts

Serving Size

Servings 4

Amount Per Serving
Calories 151kcal
Calories from Fat kcal
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 41mg2%
Potassium 184mg6%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 36g
Protein 1g2%

Vitamin A IU
Vitamin C 61 mg
Calcium 1 mg
Iron 1 mg
Vitamin D 0 IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $0.32

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from:

Keywords: Plums, Sugar, Salt, Lemon Juice, Cinnamon

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