Stovetop Stewed Plums with Cinnamon
Stovetop Stewed Plums with Cinnamon
Description
Try this plum recipe with cinnamon to satisfy your sweet cravings.
Ingredients
Instructions
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Thoroughly wash the plums and cut them in half. Remove the pits.
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In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice.
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Add the cinnamon stick to the mixture and bring to a boil while stirring constantly.
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Place the plum halves in the boiling syrup.
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Continue cooking for 3 to 5 minutes, or until plums are tender.
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Remove from heat and let them cool slightly before eating. Refrigerate to chill or serve at room temperature.
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Enjoy!
Serving Size
Servings 4
- Amount Per Serving
- Calories 151kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 41mg2%
- Potassium 184mg6%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 36g
- Protein 1g2%
- Vitamin A IU
- Vitamin C 61 mg
- Calcium 1 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.32
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: www.thespruceeats.com
