Try this budget-friendly and hearty soup with butternut squash or swap with any variety of squash or veggies to warm you and your family up this fall!
In a large saucepan, warm oil over medium heat.
Stir in onions, carrots and garlic.
Cook for about 5 minutes, covered.
Stir in the tomato puree, chicken broth, cooked squash, and herbs.
Bring soup to a simmer and cook, covered, for 30 minutes.
Portion into bowls, let cool for 5 minutes, and enjoy!
- Amount Per Serving
- Calories 114
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.4g2%
- Sodium 89mg4%
- Potassium 650mg19%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 4g16%
- Sugars 4.6g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.15
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.