Squash Bread
Description
Bake up this recipe to try this tasty bread rich in protein.
Ingredients
Instructions
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Using a peeler or a small knife, remove the skin from your squash. Cut the squash in half, and scoop out the pulp and seeds with a spoon.
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Using a box grater, shred the squash and set aside in a colander.
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Combine the dry ingredients (herbs, green onions and cheddar) in a large bowl, and mix well.
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In separate bowl, beat the eggs until they are a consistent, pale yellow color. Then add the oil, milk, and continue to beat the eggs until well combined.
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Squeeze excess moisture out of the shredded squash, add the drained liquid to the egg mixture, and mix well.
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Add liquid ingredients to dry ingredients and stir until just combined.
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Pour batter into greased loaf pan and bake at 350 for 45 minutes or until knife inserted in the center comes out clean.
Serving Size
Servings 8
- Amount Per Serving
- Calories 255kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 58mg20%
- Sodium 503mg21%
- Potassium 333mg10%
- Total Carbohydrate 24g8%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 10g20%
- Vitamin A IU
- Vitamin C 4 mg
- Calcium 22 mg
- Iron 9 mg
- Vitamin D 3 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.69
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: www.kosherlikeme.com