Bake up this recipe to try this tasty bread rich in protein.
Using a peeler or a small knife, remove the skin from your squash. Cut the squash in half, and scoop out the pulp and seeds with a spoon.
Using a box grater, shred the squash and set aside in a colander.
Combine the dry ingredients (herbs, green onions and cheddar) in a large bowl, and mix well.
In separate bowl, beat the eggs until they are a consistent, pale yellow color. Then add the oil, milk, and continue to beat the eggs until well combined.
Squeeze excess moisture out of the shredded squash, add the drained liquid to the egg mixture, and mix well.
Add liquid ingredients to dry ingredients and stir until just combined.
Pour batter into greased loaf pan and bake at 350 for 45 minutes or until knife inserted in the center comes out clean.
- Amount Per Serving
- Calories 255
- Calories from Fat
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 58mg20%
- Sodium 503mg21%
- Potassium 333mg10%
- Total Carbohydrate 24g8%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.69
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: www.kosherlikeme.com