Spiced Apple Sauce
Spiced Apple Sauce
Description
This reduced sugar apple sauce is a great way to use up all your apples during the fall and winter seasons.
Ingredients
Instructions
-
In a Dutch oven, combine all ingredients; bring to a boil.
-
Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally.
-
Remove from heat; mash apples to desired consistency.
-
Serve warm or cold.
Nutrition Facts
Serving Size
Servings 8
- Amount Per Serving
- Calories 163kcal
- Calories from Fat 0kcal
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 4mg1%
- Potassium 337mg10%
- Total Carbohydrate 43g15%
- Dietary Fiber 7g29%
- Sugars 32g
- Protein 1g2%
- Vitamin A IU
- Vitamin C mg
- Calcium 2 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.79
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
apples, cinnamon, allspice, cloves
