Shallots and Parsley
Shallots and Parsley
Description
Pair your grilled meats, chickens, or vegetables with this shallots recipe.
Ingredients
Instructions
-
Mix all ingredients together.
-
Allow mixture to marinate for at least 10 minutes before serving with grilled or roasted foods (meat, poultry, seafood or vegetables).
Nutrition Facts
Serving Size
Servings 6
- Amount Per Serving
- Calories 254kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 3mg1%
- Potassium 66mg2%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g2%
- Vitamin A IU
- Vitamin C 8 mg
- Calcium 1 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.01
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Shallots, Lime Juice, Parsley, Garlic
