Shallots and Parsley
Shallots and Parsley
Description
Pair your grilled meats, chickens, or vegetables with this shallots recipe.
Ingredients
Instructions
-
Mix all ingredients together.
-
Allow mixture to marinate for at least 10 minutes before serving with grilled or roasted foods (meat, poultry, seafood or vegetables).
Nutrition Facts
Serving Size
Servings 6
- Amount Per Serving
- Calories 254
- Calories from Fat
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 3mg1%
- Potassium 66mg2%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g2%
- Vitamin A %
- Vitamin C 8%
- Calcium 1%
- Iron 2%
- Vitamin D 0%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.01
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Shallots, Lime Juice, Parsley, Garlic
