Shallots and Parsley

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 6
Best Season: Suitable throughout the year


Pair your grilled meats, chickens, or vegetables with this shallots recipe.



  1. Mix all ingredients together. 

  2. Allow mixture to marinate for at least 10 minutes before serving with grilled or roasted foods (meat, poultry, seafood or vegetables).

Nutrition Facts

Serving Size

Servings 6

Amount Per Serving
Calories 254kcal
Calories from Fat kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg
Sodium 3mg1%
Potassium 66mg2%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 1g
Protein 1g2%

Vitamin A IU
Vitamin C 8 mg
Calcium 1 mg
Iron 2 mg
Vitamin D 0 IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $1.01

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.


Keywords: Shallots, Lime Juice, Parsley, Garlic

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