Shallots and Parsley

Difficulty: Beginner Prep Time 15 min Total Time 15 mins Servings: 6 Best Season: Suitable throughout the year

Description

Pair your grilled meats, chickens, or vegetables with this shallots recipe.

Ingredients

Instructions

  1. Mix all ingredients together. 

  2. Allow mixture to marinate for at least 10 minutes before serving with grilled or roasted foods (meat, poultry, seafood or vegetables).

Nutrition Facts

Serving Size

Servings 6


Amount Per Serving
Calories 254
Calories from Fat
% Daily Value *
Total Fat 27g42%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg
Sodium 3mg1%
Potassium 66mg2%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 1g
Protein 1g2%

Vitamin A %
Vitamin C 8%
Calcium 1%
Iron 2%
Vitamin D 0%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.01

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

 

Keywords: Shallots, Lime Juice, Parsley, Garlic

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