Sesame Ginger Dressing
Ingredients
Instructions
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Peel the ginger with a spoon and grate it. Whisk it together with the remaining ingredients, or for a smooth dressing use a small blender or immersion blender to blend until creamy. (Or, make a double recipe in a standard blender.)
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If the texture is very thick, stir in water a teaspoon at a time until it comes to the desired consistency. Serve immediately or refrigerate up to 10 days; allow to come to room temperature before serving and stir in a bit of water to loosen if necessary (it can become very thick during storage)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 116kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 183mg8%
- Potassium 71mg3%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g4%
- Vitamin C 0 mg
- Calcium 45 mg
- Iron 1 mg
- Vitamin D 0 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.39
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: acouplebooks.com