Sauteed Cabbage with Turkey
Description
Did you know that cabbage comes in a spectrum of colors, each with its own unique nutritional benefits? By using green cabbage in this recipe you are getting a great source of vitamin C! Or if you decide on red cabbage, this dish will provide antioxidants that support heart health!
Ingredients
Instructions
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Warm up a large sauté pan over medium-high heat. Add the olive oil and turkey. Fry for 5-7 minutes or until browned.
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Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
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Add the paprika and tomato sauce to the turkey. Stir, and then sauté for another five minutes.
Add the cabbage and cook for five more minutes.
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Add the shredded carrots, vegetable stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining. And serve!
Nutrition Facts
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 1.7g9%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 135mg6%
- Total Carbohydrate 58g20%
- Dietary Fiber 5g20%
- Sugars 24g
- Protein 9g18%
- Vitamin A 882 IU
- Vitamin C 31.5 mg
- Calcium 52 mg
- Iron 2.16 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $2.75
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from cooktoria.com
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