Rosemary Castle Potatoes
Rosemary Castle Potatoes
Description
Add rosemary to your potatoes to add extra flavor. Serve this delicious recipe as a side dish for dinner or lunch.
Ingredients
Instructions
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Preheat oven or toaster oven to 425˚F.
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Cut potatoes in four and place in a plastic resealable bag or a large bowl.
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Pour olive oil over potatoes and coat potatoes.
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Transfer potatoes to a baking sheet in a single layer.
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Crush rosemary with back of a spoon to release oil.
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Sprinkle salt and rosemary over potatoes and stir to mix.
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Bake for 35 to 45 minutes, or until potatoes are brown on the outside and tender inside.
Serving Size
Servings 6
- Amount Per Serving
- Calories 196
- Calories from Fat
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 203mg9%
- Potassium 639mg19%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 3g6%
- Vitamin A %
- Vitamin C 40%
- Calcium 2%
- Iron 7%
- Vitamin D 0%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.84
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
