Roasted Murasaki Sweet Potatoes
Roasted Japanese sweet potatoes are an easy and flavorful side dish to any weeknight meal. Japanese sweet potatoes are diced and tossed in a flavorful marinade of miso, honey, and soy sauce. A great kid friendly side dish!
Preheat the oven to 425 F.
Line a baking sheet with parchment paper.
Slice the sweet potatoes into rounds about ½” thick and then dice into medium sized pieces.
In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.
Toss the diced potatoes into the olive oil mixture, coating evenly.
Spread the potatoes evenly onto the baking sheet.
Bake for 25 minutes.
Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.
Sprinkle with sesame seeds and chopped scallions
- Amount Per Serving
- Calories 234
- Calories from Fat 104
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 478mg20%
- Potassium 1205mg35%
- Total Carbohydrate 30g10%
- Dietary Fiber 13g52%
- Sugars 7g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.81
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: thegingeredwhisk.com