Roasted Murasaki Sweet Potatoes
Description
Roasted Japanese sweet potatoes are an easy and flavorful side dish to any weeknight meal. Japanese sweet potatoes are diced and tossed in a flavorful marinade of miso, honey, and soy sauce. A great kid friendly side dish!
Ingredients
Instructions
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Preheat the oven to 425 F.
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Line a baking sheet with parchment paper.
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Slice the sweet potatoes into rounds about ½” thick and then dice into medium sized pieces.
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In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.
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Toss the diced potatoes into the olive oil mixture, coating evenly.
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Spread the potatoes evenly onto the baking sheet.
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Bake for 25 minutes.
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Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.
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Sprinkle with sesame seeds and chopped scallions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 234kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 478mg20%
- Potassium 1205mg35%
- Total Carbohydrate 30g10%
- Dietary Fiber 13g52%
- Sugars 7g
- Protein 7g15%
- Vitamin C 35 mg
- Calcium 19 mg
- Iron 15 mg
- Vitamin D 0 IU
- Phosphorus 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.81
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: thegingeredwhisk.com