Pumpkin Pudding
Pumpkin Pudding
Description
No cooking required for this tasty pumpkin pudding. Kids can help prepare with supervision.
Ingredients
Instructions
-
In a large bowl, mix pumpkin, salt, and pumpkin spice together.
-
Slowly stir in milk and mix well. Add pudding and stir for 2 minutes until it thickens. Refrigerate until you're ready to serve.
Nutrition Facts
Serving Size
Servings 8
- Amount Per Serving
- Calories 153
- Calories from Fat
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 2.2g12%
- Trans Fat g
- Cholesterol 14mg5%
- Sodium 261mg11%
- Potassium 227mg7%
- Total Carbohydrate 25g9%
- Dietary Fiber 1.8g8%
- Sugars 21.1g
- Protein 6.2g13%
- Vitamin A %
- Vitamin C %
- Calcium 17%
- Iron 5%
- Vitamin D 4%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.72
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
pumpkin
