Pumpkin Pie Overnight Oats
This recipe is a delicious and easy breakfast idea to enjoy on a fall morning!
In a sealable jar or bowl, add the rolled oats, almond milk, yogurt, pumpkin puree, chia seeds, maple syrup, vanilla, and pumpkin spice. Give it a stir until it's well combined.
Let it soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours.
Top your pumpkin pie overnight oats with yogurt and chopped pecans, and enjoy!
Serving Size 1
- Amount Per Serving
- Calories 451kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 3mg1%
- Sodium 129mg6%
- Potassium 993mg29%
- Total Carbohydrate 93g31%
- Dietary Fiber 11g44%
- Sugars 53g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $3.66
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: downshiftology.com