Potato Cakes
Description
This delicious recipe can be eaten year-round, and is a creative way to cook with and eat potatoes, a pantry bag staple.
Ingredients
Instructions
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Pre-heat air fryer or oven to 350 F.
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Mix the mashed potatoes, onions, flour, egg, salt, pepper, and milk in a medium bowl. Make sure you cooked, mashed, and chilled the potatoes before.
The mixture should be thick enough to cling to a spoon but sag just a bit when you hold a spoonful up in the air. If it's too thin, add some more flour. If it's too stiff, add some more milk.
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Place heaping tablespoons of potatoes in the baking pan and spread them with the back of your spoon.
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Cook until golden on each side about 5-10 minutes per side. Serve warm or cool to room temperature and refrigerate for later.
Serving Size
Servings 9
- Amount Per Serving
- Calories 126kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.3g7%
- Trans Fat g
- Cholesterol 18mg6%
- Sodium 10mg1%
- Potassium 123mg4%
- Total Carbohydrate g
- Dietary Fiber 0.9g4%
- Sugars 0.6g
- Protein 2.1g5%
- Vitamin A IU
- Vitamin C mg
- Calcium 1 mg
- Iron 4 mg
- Vitamin D 17 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.74
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: feastandfarm.com
