Potato Cakes

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 5 min Total Time 20 mins Servings: 9 Best Season: Suitable throughout the year


This delicious recipe can be eaten year-round, and is a creative way to cook with and eat potatoes, a pantry bag staple.



Off On

  1. Pre-heat air fryer or oven to 350 F.

  2. Mix the mashed potatoes, onions, flour, egg, salt, pepper, and milk in a medium bowl. Make sure you cooked, mashed, and chilled the potatoes before.

    The mixture should be thick enough to cling to a spoon but sag just a bit when you hold a spoonful up in the air. If it's too thin, add some more flour. If it's too stiff, add some more milk.

  3. Place heaping tablespoons of potatoes in the baking pan and spread them with the back of your spoon.

  4. Cook until golden on each side about 5-10 minutes per side. Serve warm or cool to room temperature and refrigerate for later.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 126
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.3g7%
Cholesterol 18mg6%
Sodium 10mg1%
Potassium 123mg4%
Protein 2.1g5%

Calcium 1%
Iron 4%
Vitamin D 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $1.74

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: feastandfarm.com

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: Potato, scallions, low-fat milk, eggs
File under

You may also like...

Leave a Reply

Translate »