Snacks

Potato Cakes

Name: Potato Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Yield: 9
Ingredients: 2 Potato; 6 tablespoons Scallion; 2/3 cups All Purpose Flour; 3 tablespoons Milk; 5 tablespoons Olive Oil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 Egg

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Potato Cakes

Author: Live Healthy! Cooking Method: Pan Fry Cuisine: American Courses: Snacks Recipe Keys:

Dairy Free

MyPlate Grains

MyPlate Protein

MyPlate Vegetables

Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 5 min Total Time 20 mins Servings: 9 Best Season: Suitable throughout the year

Description

This delicious recipe can be eaten year-round, and is a creative way to cook with and eat potatoes, a pantry bag staple.

Ingredients

Servings

2 Potato (mashed, chilled and well-seasoned)
6 tablespoons Scallion (finely chopped)
²⁄₃ cups All Purpose Flour
3 tablespoons Milk (low-fat)
5 tablespoons Olive Oil
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper (ground)
1 Egg

Instructions

Video

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Pre-heat air fryer or oven to 350 F.
Mix the mashed potatoes, onions, flour, egg, salt, pepper, and milk in a medium bowl. Make sure you cooked, mashed, and chilled the potatoes before.

The mixture should be thick enough to cling to a spoon but sag just a bit when you hold a spoonful up in the air. If it's too thin, add some more flour. If it's too stiff, add some more milk.
Place heaping tablespoons of potatoes in the baking pan and spread them with the back of your spoon.
Cook until golden on each side about 5-10 minutes per side. Serve warm or cool to room temperature and refrigerate for later.