Pickled Red Onions

Difficulty: Beginner Prep Time 20 min Total Time 20 mins Servings: 8 Best Season: Suitable throughout the year

Description

This delicious condiment recipe can elevate many dishes like sandwiches and tacos.

Ingredients

Instructions

  1. Using a sharp knife or a mandoline thinly sliced the red onion. The thinner the onion slices the quicker the onions will pickle! Transfer onions to a bowl or jar with enough room for the onions to be submerged once the pickling liquid is added.

  2. In a glass measuring cup or bowl mix together the red wine vinegar, water, and kosher salt until the salt is dissolved.

  3. Pour the pickling liquid over the sliced onion and use a fork or spoon to press the red onion under the liquid so they’re completely submerged. If they’re not quite submerged add an additional splash or two or red wine vinegar until just barely covered with the pickled liquid. As they pickled the onions will also release some liquid which will result in an increase in pickling liquid as they sit.

  4. Transfer to the refrigerator for at least 30 minutes or up to overnight before using. The longer the onions sit in the pickling liquid the more “pickled” they will be. When they’re ready they will appear slightly translucent and have a bright jewel toned pink hue.

Nutrition Facts

Serving Size

Servings 8


Amount Per Serving
Calories 10
Calories from Fat
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 293mg13%
Potassium 33mg1%
Total Carbohydrate 2g1%
Dietary Fiber 0g
Sugars 0g
Protein 0g

Vitamin A %
Vitamin C 2%
Calcium 1%
Iron 1%
Vitamin D 0%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $0.16

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: www.nyssaskitchen.com

Keywords: Red Onion, Red Wine Vinegar, Water, Salt

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