Pear and Cranberry Crisp
Pear and Cranberry Crisp
Description
Instead of the fall dessert staple, apple crisp, this crisp recipes uses the natural sweetness and goodness from pears and cranberries.
Ingredients
Instructions
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In a medium bowl combine oats, brown sugar, flour, cinnamon, and applesauce.
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In a 8x8 baking dish, combine pears, cranberries, and cornstarch. Distribute oat mixture over top.
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Bake uncovered at 400F until bubbling and the oat topping has browned - approximately 20 minutes.
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Sprinkle additional cinnamon over top before serving & enjoy.
Serving Size
Servings 3
- Amount Per Serving
- Calories 220kcal
- Calories from Fat 53kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 3mg1%
- Potassium 262mg8%
- Total Carbohydrate 45g15%
- Dietary Fiber 7g29%
- Sugars 22g
- Protein 4g8%
- Vitamin A IU
- Vitamin C mg
- Calcium 2 mg
- Iron 7 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.73
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
