Pear and Cranberry Crisp

Pear and Cranberry Crisp

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 3 Best Season: Fall


Instead of the fall dessert staple, apple crisp, this crisp recipes uses the natural sweetness and goodness from pears and cranberries. 



  1. In a medium bowl combine oats, brown sugar, flour, cinnamon, and applesauce.

  2. In a 8x8 baking dish, combine pears, cranberries, and cornstarch. Distribute oat mixture over top.

  3. Bake uncovered at 400F until bubbling and the oat topping has browned - approximately 20 minutes.

  4. Sprinkle additional cinnamon over top before serving & enjoy.

Nutrition Facts

Serving Size

Servings 3

Amount Per Serving
Calories 220
Calories from Fat 53
% Daily Value *
Total Fat 6g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 3mg1%
Potassium 262mg8%
Total Carbohydrate 45g15%
Dietary Fiber 7g29%
Sugars 22g
Protein 4g8%

Vitamin A %
Vitamin C %
Calcium 2%
Iron 7%
Vitamin D 0%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $1.73

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: pears, cranberries, oats
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