Pear and Cranberry Crisp

Pear and Cranberry Crisp

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 3
Best Season: Fall


Instead of the fall dessert staple, apple crisp, this crisp recipes uses the natural sweetness and goodness from pears and cranberries. 



  1. In a medium bowl combine oats, brown sugar, flour, cinnamon, and applesauce.

  2. In a 8x8 baking dish, combine pears, cranberries, and cornstarch. Distribute oat mixture over top.

  3. Bake uncovered at 400F until bubbling and the oat topping has browned - approximately 20 minutes.

  4. Sprinkle additional cinnamon over top before serving & enjoy.

Nutrition Facts

Serving Size

Servings 3

Amount Per Serving
Calories 220kcal
Calories from Fat 53kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 3mg1%
Potassium 262mg8%
Total Carbohydrate 45g15%
Dietary Fiber 7g29%
Sugars 22g
Protein 4g8%

Vitamin A IU
Vitamin C mg
Calcium 2 mg
Iron 7 mg
Vitamin D 0 IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $1.73

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: pears, cranberries, oats
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