Pasta Primavera

Pasta Primavera
Difficulty: Beginner Cook Time 20 min Total Time 20 mins Servings: 3 Best Season: Spring

Description

A flavorful spring recipe that you and your family will savor. Use your favorite spring vegetables from your garden or local farmers market: kohlrabi, sugar snap peas, carrots, and asparagus are all delicious options.

Ingredients

Instructions

  1. Cook pasta according to package directions.

  2. While pasta is cooking, heat oil in a large nonstick skillet.

  3. Add vegetables and sauté until tender, stirring constantly.

  4. Add tomato and sauté 2 more minutes.

  5. In a large bowl, toss vegetables, pasta, and butter. Stir in garlic and pepper.

  6. Sprinkle with Parmesan cheese and serve.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 543
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 5.2g26%
Cholesterol 110mg37%
Sodium 517mg22%
Potassium 600mg18%
Total Carbohydrate 84.5g29%
Dietary Fiber 7g29%
Sugars 1.6g
Protein 20.5g41%

Calcium 11%
Iron 31%
Vitamin D 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.74

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: Pasta, Spring
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