Pasta Primavera
Pasta Primavera
Description
A flavorful spring recipe that you and your family will savor. Use your favorite spring vegetables from your garden or local farmers market: kohlrabi, sugar snap peas, carrots, and asparagus are all delicious options.
Ingredients
Instructions
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Cook pasta according to package directions.
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While pasta is cooking, heat oil in a large nonstick skillet.
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Add vegetables and sauté until tender, stirring constantly.
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Add tomato and sauté 2 more minutes.
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In a large bowl, toss vegetables, pasta, and butter. Stir in garlic and pepper.
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Sprinkle with Parmesan cheese and serve.
Serving Size
Servings 3
- Amount Per Serving
- Calories 543
- Calories from Fat
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 5.2g26%
- Trans Fat g
- Cholesterol 110mg37%
- Sodium 517mg22%
- Potassium 600mg18%
- Total Carbohydrate 84.5g29%
- Dietary Fiber 7g29%
- Sugars 1.6g
- Protein 20.5g41%
- Vitamin A %
- Vitamin C %
- Calcium 11%
- Iron 31%
- Vitamin D 13%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.74
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
