A flavorful spring recipe that you and your family will savor. Use your favorite spring vegetables from your garden or local farmers market: kohlrabi, sugar snap peas, carrots, and asparagus are all delicious options.
Cook pasta according to package directions.
While pasta is cooking, heat oil in a large nonstick skillet.
Add vegetables and sauté until tender, stirring constantly.
Add tomato and sauté 2 more minutes.
In a large bowl, toss vegetables, pasta, and butter. Stir in garlic and pepper.
Sprinkle with Parmesan cheese and serve.
- Amount Per Serving
- Calories 543
- Calories from Fat
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 5.2g26%
- Trans Fat g
- Cholesterol 110mg37%
- Sodium 517mg22%
- Potassium 600mg18%
- Total Carbohydrate 84.5g29%
- Dietary Fiber 7g29%
- Sugars 1.6g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.74
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.