Pancit Bihon
Description
Pancit Bihon is a traditional sweet and savory Filipino dish, that primarily features rice noodles, making it gluten-free and lower in calories compared to wheat-based noodles.
Ingredients
Noodles
Sauce
Instructions
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In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
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Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper. Add in the veggies and cook for another 3-4 minutes
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Add all the ingredients for the pancit sauce and bring to a boil Add and stir rice noodles until coated with the sauce for about 3-4 minutes
Add more stock (or water) if the dish is dry before the noodles are tender.
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Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.
Nutrition Facts
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1.6g8%
- Trans Fat 0g
- Cholesterol 29mg10%
- Sodium 190mg8%
- Potassium 252mg8%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g24%
- Vitamin A 1041 IU
- Vitamin C 6.4 mg
- Calcium 20 mg
- Iron 0.77 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $2.70
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: pickledplum.com
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