Mini Quiche Cups
These delicious mini quiche cups are convenient for breakfasts, and can be customized to your taste and preferences.
Wash hands with soap and water.
Preheat the oven to 350°F. Spray mini muffin cups liberally with cooking spray and set aside.
Crack eggs separately into a small bowl then pour into a larger bowl. Wash hands with warm water and soap.
Add the milk, salt and pepper to the eggs; beat until blended.
Finely chop the green onion, vegetable(s) and/or meat.
In a medium bowl, combine the onion, vegetable(s), meat and cheese. Divide evenly into each muffin cup.
Pour egg mixture over vegetable(s), meat and cheese.
Bake for 15 - 17 minutes or until filling is puffed and golden. Remove from oven. Cool for a few minutes, then carefully lift out and transfer to a wire rack. Serve warm or cold.
Store leftover mini quiches in a covered container in the refrigerator or freezer.
Serving Size 18
- Amount Per Serving
- Calories 17
- Calories from Fat 0.5
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.5g3%
- Trans Fat g
- Cholesterol 20mg7%
- Sodium 52mg3%
- Potassium 1mg1%
- Total Carbohydrate g
- Dietary Fiber g
- Sugars 0.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.20
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: [https://food.unl.edu/]