Dinner Lunch

Mexican Cold Rice Salad

Name: Mexican Cold Rice Salad
Prep time: 19 min
Cook time: 20 min
Total time: 1 h 39 min
Yield: 4
Ingredients: 1 1/2 cup Rice; 1 tablespoon Salt; 3 tablespoons Olive Oil; 3 tablespoons Lime Juice; 3 tablespoons Honey; 2 cups Grapes; 1 cup Pico de Gallo; 1/3 cup Cilantro

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Produce Profile

Mexican Cold Rice Salad

Author: Live Healthy! Cooking Method: Boil, Chill Cuisine: Latin American Courses: Dinner, Lunch Recipe Keys:

MyPlate Fruits

MyPlate Grains

MyPlate Vegetables

Vegetarian

Difficulty: Beginner Prep Time 19 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 39 mins Servings: 4 Best Season: Suitable throughout the year

Description

This delicious and filling salad have a burst of coolness and juiciness from the grapes, which are packed with vitamin C to boost immunity.

Ingredients

Servings

1 ¹⁄₂ cup Rice (uncooked)
1 tablespoon Salt
3 tablespoons Olive Oil
3 tablespoons Lime Juice
3 tablespoons Honey
2 cups Grapes (small, halved)
1 cup Pico de Gallo
¹⁄₃ cup Cilantro (fresh, chopped)

Nutrition Facts

Serving Size

Servings 4

Amount Per Serving
Calories 352
Calories from Fat

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 3.3g17%
Trans Fat 0g
Cholesterol 0mg
Sodium 717mg30%
Potassium 830mg24%
Total Carbohydrate 55.6g19%
Dietary Fiber 10.1g41%
Sugars 29.2g
Protein 6.6g14%