Mexican Cold Rice Salad

Name: Mexican Cold Rice Salad
Prep time: 19 min
Cook time: 20 min
Total time: 1 h 39 min
Yield: 4
Ingredients: 1 1/2 cup Rice; 1 tbsp Salt; 3 tbsp Olive Oil; 3 tbsp Lime Juice; 3 tbsp Honey; 2 cup Grapes; 1 cup Pico de Gallo; 1/3 cup Cilantro

Live Healthy!

Servings: 4 Total Time: 1 hr 39 mins Difficulty: Beginner

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Produce Profile

Mexican Cold Rice Salad

Author: Live Healthy! Cooking Method: Boil, Chill Cuisine: Latin American Courses: Dinner, Lunch Recipe Keys:

MyPlate Fruits

MyPlate Grains

MyPlate Vegetables

Vegetarian

Difficulty: Beginner Prep Time 19 mins Cook Time 20 mins Rest Time 60 mins Total Time 1 hr 39 mins

Servings: 4

Best Season: Suitable throughout the year

Description

This delicious and filling salad have a burst of coolness and juiciness from the grapes, which are packed with vitamin C to boost immunity.

Ingredients

1 ¹⁄₂ cup Rice (uncooked)
1 tbsp Salt
3 tbsp Olive Oil
3 tbsp Lime Juice
3 tbsp Honey
2 cup Grapes (small, halved)
1 cup Pico de Gallo
¹⁄₃ cup Cilantro (fresh, chopped)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 3.3g17%
Trans Fat 0g
Cholesterol 0mg
Sodium 717mg30%
Potassium 830mg24%
Total Carbohydrate 55.6g19%
Dietary Fiber 10.1g41%
Sugars 29.2g
Protein 6.6g14%

Calcium 4 mg
Iron 48 mg
Vitamin D 0 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.12

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: bellyfull.com

Keywords: grapes, pico de gallo, cilantro, rice, honey

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Mexican Cold Rice Salad

Mexican Cold Rice Salad

Description

Ingredients

Nutrition Facts

Note

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