Mediterranean-Style Okra
Description
Okra is low in calories and packed with nutrients. The vitamin C in okra helps support healthy immune function.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium-high until shimmering but not smoking. Lower the heat to medium and add the garlic and chopped jalapeno peppers. Cook for 4 to 5 minutes stirring regularly (do not let the garlic burn, if needed adjust the heat).
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Add the okra and sauté for 5 to 7 minutes over medium-high heat.
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Season with salt, black pepper, and spices. Toss to coat.
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Add the crushed tomatoes and water. Stir to combine. Add the tomato slices on top. Bring to a boil, then turn the heat to low and cover most of the way (leave a little opening at the top). Let the okra simmer on low heat for 20 to 25 minutes or until the okra has softened. Add basil to taste
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Remove from heat and serve over rice or with warm pita bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 8.3g13%
- Sodium 58mg3%
- Potassium 1756.99mg51%
- Total Carbohydrate 37.47g13%
- Dietary Fiber 12.5g50%
- Sugars 12.81g
- Protein 9.14g19%
- Vitamin C 237.4 mg
- Calcium 25 mg
- Iron 20 mg
- Zinc 29 mg
- Selenium 6 mcg
- Copper 68 mg
- Molybdenum 0 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Average cost of recipe per serving: $2.31
- Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
- Adapted from: themediterraneandish.com
- View the Recipe Card from Recipe Club here: ENG | SPA