Mango Tango Salsa
Try this refreshing, budget-friendly recipe and enjoy a combination of plant-based protein, fruits, and vegetables.
Wash and peel the mango, then cut in half length-wise. Throw away the seed. Cut into ¾-inch cubes.
In a medium bowl, combine all ingredients and mix well.
Refrigerate until ready to use.
Serve with tortilla chips.
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Sodium 17mg1%
- Potassium 436mg13%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 4.5g18%
- Sugars 3.8g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.41
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.