Lentil Vegetable Soup
This delicious and hearty soup is packed with veggies and protein, and uses many pantry staples.
Place lentils in deep pot with water. Bring to a boil and add all ingredients except vinegar.
Reduce heat and cover.
Cook slowly for 1 hour, adding more water if necessary.
Remove bay leaf before serving.
- Amount Per Serving
- Calories 166
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 1g5%
- Sodium 612mg26%
- Potassium 460mg14%
- Total Carbohydrate 22g8%
- Dietary Fiber 10.5g42%
- Sugars 2.6g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.31
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.