Kiwi Muffins
Kiwi Muffins
Description
This healthy kiwi muffin recipe is delicious for breakfast or a snack.
Ingredients
Instructions
-
Preheat oven to 375 F and grease a 12-cup muffin tin.
-
Whisk flour, rolled oats, sugars, baking soda, spices and salt together in large bowl.
-
Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in 1 cup of chopped kiwi.
-
Top muffins with a slice of kiwi fruit and bake for 20-25 minutes.
-
Let Kiwi Muffins cool for 10 minutes before serving.
Nutrition Facts
Serving Size
Servings 12
- Amount Per Serving
- Calories 266
- Calories from Fat
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 31mg11%
- Sodium 343mg15%
- Potassium 190mg6%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 5g10%
- Vitamin A %
- Vitamin C 31%
- Calcium 6%
- Iron 11%
- Vitamin D 2%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.96
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: www.dobbernationloves.com
Kiwi, All-purpose Flour, Rolled Oats, Yogurt
