Kiwi Muffins
Kiwi Muffins
Description
This healthy kiwi muffin recipe is delicious for breakfast or a snack.
Ingredients
Instructions
-
Preheat oven to 375 F and grease a 12-cup muffin tin.
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Whisk flour, rolled oats, sugars, baking soda, spices and salt together in large bowl.
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Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in 1 cup of chopped kiwi.
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Top muffins with a slice of kiwi fruit and bake for 20-25 minutes.
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Let Kiwi Muffins cool for 10 minutes before serving.
Nutrition Facts
Serving Size
Servings 12
- Amount Per Serving
- Calories 266kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 31mg11%
- Sodium 343mg15%
- Potassium 190mg6%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 5g10%
- Vitamin A IU
- Vitamin C 31 mg
- Calcium 6 mg
- Iron 11 mg
- Vitamin D 2 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.96
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: www.dobbernationloves.com
Kiwi, All-purpose Flour, Rolled Oats, Yogurt
