Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts
Description
These flaky and delicious treats are typically served for breakfast, but can be enjoyed anytime of the day.
Ingredients
Pastry Dough
Custard Filling
Instructions
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In a large bowl, sift flour, sugar, and salt. Add softened butter. Knead the dough gently with your hands, being careful not to knead too much or it will become tough. Add 2 Tbsp. of beaten eggs to the dough and continue to knead lightly. Cover with plastic wrap and refrigerate for 30 minutes.
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To make the custard filling, whisk sugar and salt into the hot water. Add the remaining beaten eggs, milk, and vanilla. Stir and and strain the filling to ensure there are no lumps. Chill in the refrigerator.
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Preheat the oven to 400 ̊F and lightly spray a tart pan with oil. Divide the dough into 16 equal portions. Roll one portion of the dough into a ball and place in a tart shell. Press the dough into the pan with your fingers, trying to make the crust thickness uniform. Repeat for all.
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Pour the custard filling into each shell until they are approx. 80% full. Bake for 15—20 minutes until golden brown and a toothpick can stand in the egg tart.
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Allow to cool, and top with seasonal fruit.
Serving Size
Servings 16
- Amount Per Serving
- Calories 157kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 4.3g22%
- Trans Fat g
- Cholesterol 68mg23%
- Sodium 100mg5%
- Potassium 49mg2%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 0.4g2%
- Sugars 6.9g
- Protein 3.7g8%
- Vitamin A IU
- Vitamin C mg
- Calcium 2 mg
- Iron 6 mg
- Vitamin D 44 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.61
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.