Herbed Turkey Gravy
Herbed Turkey Gravy
Description
This low-sodium version of gravy is simple and delicious.
Ingredients
Instructions
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After cooking the turkey, reserve the drippings and loosened browned bits from the pan into a large measuring cup.
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Skim off additional fat and put to the side, reserve ¼ cup of the liquid.
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Add enough broth to the liquid until you measure 2 cups.
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In a small saucepan over low heat, combine flour and fat and stir until smooth.
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Gradually stir in the broth mixture. Stir in thyme, sage and pepper.
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Bring to a boil. Cook and stir until thickened, about 2 minutes.
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Serve with turkey or turkey meatballs
Serving Size
Servings 8
- Amount Per Serving
- Calories 54
- Calories from Fat
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat g
- Cholesterol 3mg1%
- Sodium 24mg1%
- Potassium mg
- Total Carbohydrate 3g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein g
- Vitamin A %
- Vitamin C %
- Calcium 1%
- Iron 0%
- Vitamin D %
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.11
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: easyasapplepie.com/
