Herbed Turkey Gravy

Herb Turkey Gravy

Herbed Turkey Gravy

Difficulty: Beginner Cook Time 25 min Total Time 25 mins Servings: 8 Best Season: Fall


This low-sodium version of gravy is simple and delicious.



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  1. After cooking the turkey, reserve the drippings and loosened browned bits from the pan into a large measuring cup.

  2. Skim off additional fat and put to the side, reserve ¼ cup of the liquid.

  3. Add enough broth to the liquid until you measure 2 cups.

  4. In a small saucepan over low heat, combine flour and fat and stir until smooth.

  5. Gradually stir in the broth mixture. Stir in thyme, sage and pepper.

  6. Bring to a boil. Cook and stir until thickened, about 2 minutes.

  7. Serve with turkey or turkey meatballs

Nutrition Facts

Serving Size

Servings 8

Amount Per Serving
Calories 54
Calories from Fat
% Daily Value *
Total Fat 3g5%
Saturated Fat 1g5%
Trans Fat g
Cholesterol 3mg1%
Sodium 24mg1%
Potassium mg
Total Carbohydrate 3g1%
Dietary Fiber 0g
Sugars 0g
Protein g

Vitamin A %
Vitamin C %
Calcium 1%
Iron 0%
Vitamin D %
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $0.11

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: easyasapplepie.com/

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: Turkey, Gravy, Thanksgiving, Herbs, Meatballs
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