Herb-Stuffed Mushrooms
Herb-Stuffed Mushrooms
Description
With this stuffed mushrooms recipe, you will benefit from high protein and fiber intake.
Ingredients
Instructions
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Preheat oven to 375°F.
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Clean mushrooms with a paper towel or vegetable brush; remove stems to use for the filling.
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While oven is warming, put mushroom caps (open side down) in oven for 10 minutes. This will prepare the caps for stuffing.
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Chop the garlic and onions and sauté with 1 tsp olive oil. One minute before they are finished, add the four herbs. After 1 minute, remove from heat.
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In a large bowl, mash mushroom stems and chickpeas.
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Add all other ingredients. Mix well.
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Lightly spray a baking sheet and the mushroom caps.
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Stuff the mushrooms with the mixture and place on baking sheet.
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Bake for 15-18 minutes or until the stuffing is golden brown.
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Remove from oven, sprinkle with an herb of your choice, and enjoy.
Serving Size
Servings 4
- Amount Per Serving
- Calories 149
- Calories from Fat
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 199mg9%
- Potassium 351mg11%
- Total Carbohydrate 22g8%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 6g12%
- Vitamin A %
- Vitamin C 9%
- Calcium 4%
- Iron 7%
- Vitamin D 1%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.11
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
