Gingered Beet & Carrot Slaw

Gingered Beet & Carrot Slaw

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 9
Best Season: Suitable throughout the year


Use this recipe as a healthy side dish! This could be accompanied with a protein like chicken or fish, or added to a salad. 



  1. In a large bowl combine the beets, carrots, onion, poblano pepper, and ginger.

  2. In a small bowl combine the lime juice, vegetable oil, mustard, and cilantro.

  3. Pour dressing over slaw and mix well.

  4. Season with salt & pepper to taste.

Nutrition Facts

Serving Size

Servings 9

Amount Per Serving
Calories 67kcal
Calories from Fat kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 94mg4%
Potassium 398mg12%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Sugars 7g
Protein 2g4%

Vitamin A IU
Vitamin C 34 mg
Calcium 3 mg
Iron 4 mg
Vitamin D 0 IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $1.91

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from:

Keywords: Beets, Carrots, Poblano Pepper, Ginger

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