Gingered Beet & Carrot Slaw

Gingered Beet & Carrot Slaw

Difficulty: Beginner Prep Time 15 min Total Time 15 mins Servings: 9 Best Season: Suitable throughout the year

Description

Use this recipe as a healthy side dish! This could be accompanied with a protein like chicken or fish, or added to a salad. 

Ingredients

Instructions

  1. In a large bowl combine the beets, carrots, onion, poblano pepper, and ginger.

  2. In a small bowl combine the lime juice, vegetable oil, mustard, and cilantro.

  3. Pour dressing over slaw and mix well.

  4. Season with salt & pepper to taste.

Nutrition Facts

Serving Size

Servings 9


Amount Per Serving
Calories 67
Calories from Fat
% Daily Value *
Total Fat 2g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 94mg4%
Potassium 398mg12%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Sugars 7g
Protein 2g4%

Vitamin A %
Vitamin C 34%
Calcium 3%
Iron 4%
Vitamin D 0%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.91

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: kosherlikeme.com

Keywords: Beets, Carrots, Poblano Pepper, Ginger

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