Gingered Beet & Carrot Slaw
Gingered Beet & Carrot Slaw
Description
Use this recipe as a healthy side dish! This could be accompanied with a protein like chicken or fish, or added to a salad.
Ingredients
Instructions
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In a large bowl combine the beets, carrots, onion, poblano pepper, and ginger.
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In a small bowl combine the lime juice, vegetable oil, mustard, and cilantro.
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Pour dressing over slaw and mix well.
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Season with salt & pepper to taste.
Nutrition Facts
Serving Size
Servings 9
- Amount Per Serving
- Calories 67
- Calories from Fat
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 94mg4%
- Potassium 398mg12%
- Total Carbohydrate 12g4%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 2g4%
- Vitamin A %
- Vitamin C 34%
- Calcium 3%
- Iron 4%
- Vitamin D 0%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.91
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: kosherlikeme.com
Beets, Carrots, Poblano Pepper, Ginger
