Garlic Roasted Radishes

Garlic Roasted Radishes

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4
Best Season: Suitable throughout the year


Enjoy this easy radish recipe as a side dish with your favorite grilled meat or chicken. 



  1. Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).

  2. Spread radishes out in a single layer in a large 9×13 inch baking dish.

  3. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.

  4. If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

Nutrition Facts

Serving Size

Servings 4

Amount Per Serving
Calories 51kcal
Calories from Fat kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 8mg3%
Sodium 315mg14%
Potassium 265mg8%
Total Carbohydrate 5g2%
Dietary Fiber 5g20%
Sugars 3g
Protein 0g

Vitamin A IU
Vitamin C 34 mg
Calcium 3 mg
Iron 3 mg
Vitamin D 0 IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $1.17

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from:

Keywords: Radishes, Butter, Garlic, Sea Salt

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