Garlic Roasted Radishes
Enjoy this easy radish recipe as a side dish with your favorite grilled meat or chicken.
Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).
Spread radishes out in a single layer in a large 9×13 inch baking dish.
Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.
- Amount Per Serving
- Calories 51
- Calories from Fat
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 8mg3%
- Sodium 315mg14%
- Potassium 265mg8%
- Total Carbohydrate 5g2%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.17
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: www.therealfooddietitians.com