Garlic Dill Potatoes

Garlic Dill Potatoes

Garlic Dill Potatoes

Difficulty: Beginner Cook Time 25 min Total Time 25 mins Servings: 6 Best Season: Suitable throughout the year


Garlicky, dill flavored potatoes that will enhance any savory breakfast or lunch. These flavorful potatoes are quick and easy to make!



  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water .

  2. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

  3. In a small bowl, stir together the butter, dill , garlic, and salt. Transfer the potatoes to a serving bowl , and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts

Serving Size

Servings 6

Amount Per Serving
Calories 252
Calories from Fat
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Trans Fat g
Cholesterol 15mg5%
Sodium 156mg7%
Potassium 1315mg38%
Total Carbohydrate 45.8g16%
Dietary Fiber 4.9g20%
Sugars g
Protein 5.6g12%

Vitamin A %
Vitamin C %
Calcium 3%
Iron 13%
Vitamin D %
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $0.83

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

View the Recipe Card here: ENG | SPA

Keywords: Garlic, Potatoes, Breakfast Potatoes

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