Garden Tomato Sauce
Description
This vegetable packed sauce can be used in so many ways- in a vegetable stew, over chicken, with pasta, and even as a dip for raw vegetables. Experiment and see what you find delicious. Store leftovers in the freezer so it is ready at a moment's notice.
Ingredients
Instructions
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In a large skillet over medium heat, cook onion and garlic in olive oil until translucent.
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Stir in tomatoes and cook until juice begins to thicken. Stir in salt and pepper to taste.
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Reduce heat and simmer 15 minutes, until rich and thick.
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Pour half of the sauce into a blender. Keep the other half in the skillet to maintain chunky consistency. Blend half of the sauce until smooth. Pour back into the skillet and stir to combine.
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If desired, garnish with cilantro.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 101kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 1.4g7%
- Cholesterol 0mg
- Sodium 7mg1%
- Potassium 187mg6%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 1.2g5%
- Sugars 2.5g
- Protein 0.8g2%
- Calcium 1 mg
- Iron 1 mg
- Vitamin D 0 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.00
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.