Dill Rice Pilaf
White and brown rice originates from the same grain, but brown rice does not go through an extra process to preserve its vitamins, minerals, and fiber. Enjoy this brown rice recipe with the added flavor of dill!
Rinse dill in a bowl of cool water. Pat dry with a paper towel, then finely chop.
Dice onion into small pieces.
Heat the olive oil in a medium-sized pot. Sauté the chopped onion for about a minute.
Add 2 cups water, brown rice, lemon juice, pepper, and dill into the pot of sauteed onion and bring to a boil.
Lower heat so the rice mixture is simmering and cover pot with a lid. Cook rice according to the directions on the package.
Store leftovers in a sealed container in the refrigerator for up to four days.
- Amount Per Serving
- Calories 238kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.2g6%
- Trans Fat g
- Cholesterol 0mg
- Sodium 7mg1%
- Potassium mg
- Total Carbohydrate 37g13%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.13
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: food.unl.edu
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