Cucumber Pineapple Salad
Enjoy this salad as a side dish with any of your favorite meals!
In a heavy saucepan, bring the honey, vinegar and water to a boil.
Stir constantly until reduced to about 1/2 cup, about 5 minutes.
Transfer to a large bowl and place in the refrigerator until cool.
Add the pineapple, cucumber, carrot and red onion to the mixture. Toss well.
To serve, divide the salad greens among individual plates. Top with the pineapple mixture and sprinkle with toasted sesame seeds. (Serve immediately)
Serving Size 4
- Amount Per Serving
- Calories 129kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 24mg1%
- Potassium 299mg9%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 24g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.64
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: mayoclinic.org