Cinnamon Baked Pears

Cinnamon Baked Pears

Difficulty: Beginner Prep Time 10 min Cook Time 35 min Total Time 45 mins Servings: 4 Best Season: Fall

Description

These simple, stuffed pears make a tasty snack or desert, packed with fruit and nuts for fiber, vitamins and minerals. 

Ingredients

Instructions

  1. Pre-heat oven to 350 degrees.

  2. Cut the pears in half lengthwise. Scoop out the seeds with a spoon.

  3. Place pears in a baking dish. Fill centers with chopped walnuts and drizzle about half a teaspoon of honey or brown sugar over each pear half.

  4. Sprinkle each half with cinnamon and cranberries.

  5. Bake at 350 degrees for 25 to 35 minutes or until pears are soft when poked with a fork. Serve warm.

     

Nutrition Facts

Servings 4


Amount Per Serving
Calories 69
% Daily Value *
Sodium 16mg1%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 14g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $0.60

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: Pear, Walnut, Cinnamon, Cranberries

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