Cinnamon Baked Pears
Cinnamon Baked Pears
Description
These simple, stuffed pears make a tasty snack or desert, packed with fruit and nuts for fiber, vitamins and minerals.
Ingredients
Instructions
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Pre-heat oven to 350 degrees.
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Cut the pears in half lengthwise. Scoop out the seeds with a spoon.
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Place pears in a baking dish. Fill centers with chopped walnuts and drizzle about half a teaspoon of honey or brown sugar over each pear half.
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Sprinkle each half with cinnamon and cranberries.
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Bake at 350 degrees for 25 to 35 minutes or until pears are soft when poked with a fork. Serve warm.
Serving Size
Servings 4
- Amount Per Serving
- Calories 69
- Calories from Fat
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat g
- Cholesterol 0mg
- Sodium 16mg1%
- Potassium mg
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g2%
- Vitamin A %
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- Phosphorus %
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.60
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
