Cinnamon Baked Pears

Cinnamon Baked Pears

Difficulty: Beginner Prep Time 10 min Cook Time 35 min Total Time 45 mins
Servings: 4
Best Season: Fall


These simple, stuffed pears make a tasty snack or desert, packed with fruit and nuts for fiber, vitamins and minerals. 



  1. Pre-heat oven to 350 degrees.

  2. Cut the pears in half lengthwise. Scoop out the seeds with a spoon.

  3. Place pears in a baking dish. Fill centers with chopped walnuts and drizzle about half a teaspoon of honey or brown sugar over each pear half.

  4. Sprinkle each half with cinnamon and cranberries.

  5. Bake at 350 degrees for 25 to 35 minutes or until pears are soft when poked with a fork. Serve warm.

Nutrition Facts

Serving Size

Servings 4

Amount Per Serving
Calories 69kcal
Calories from Fat kcal
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat g
Cholesterol 0mg
Sodium 16mg1%
Potassium mg
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 14g
Protein 1g2%

Vitamin A IU
Vitamin C mg
Calcium mg
Iron mg
Vitamin D IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $0.60

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: Pear, Walnut, Cinnamon, Cranberries

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