Cinnamon Baked Pears
Cinnamon Baked Pears
Description
These simple, stuffed pears make a tasty snack or desert, packed with fruit and nuts for fiber, vitamins and minerals.
Ingredients
Instructions
-
Pre-heat oven to 350 degrees.
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Cut the pears in half lengthwise. Scoop out the seeds with a spoon.
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Place pears in a baking dish. Fill centers with chopped walnuts and drizzle about half a teaspoon of honey or brown sugar over each pear half.
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Sprinkle each half with cinnamon and cranberries.
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Bake at 350 degrees for 25 to 35 minutes or until pears are soft when poked with a fork. Serve warm.
Serving Size
Servings 4
- Amount Per Serving
- Calories 69kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat g
- Cholesterol 0mg
- Sodium 16mg1%
- Potassium mg
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g2%
- Vitamin A IU
- Vitamin C mg
- Calcium mg
- Iron mg
- Vitamin D IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.60
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
