Cinnamon Apple Pear Crisp
Enjoy this sweet dish as a dessert packed with servings of fruit and rich in fiber.
Apple Pear Filling:
Preheat oven to 350.
To a large bowl add, sliced pears, sliced apples, cinnamon, nutmeg, raw honey, salt, and lemon juice.
Gently toss to coat all the fruit with the spices.
Pour fruit mixture into 13×9″ baking dish or 11″ skillet.
In medium bowl, add regular oats, flour, brown sugar, cinnamon, salt, and butter.
Using your hands or a pastry blender, combine the butter into the dry ingredients until everything is combined and crumbly.
Sprinkle crisp topping on top of the fruit mixture.
Bake for 35-40 minutes, until top is browned.
Remove from oven and serve!
- Amount Per Serving
- Calories 273kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 14.99mg5%
- Sodium 394mg17%
- Potassium 322mg10%
- Total Carbohydrate 52g18%
- Dietary Fiber 8g32%
- Sugars 28g
- Protein 4.93g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $2.36
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.