Cinnamon Apple Pear Crisp
Cinnamon Apple Pear Crisp
Description
Enjoy this sweet dish as a dessert packed with servings of fruit and rich in fiber.
Ingredients
Apple Pear Filling:
Crisp Topping:
Instructions
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Preheat oven to 350.
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To a large bowl add, sliced pears, sliced apples, cinnamon, nutmeg, raw honey, salt, and lemon juice.
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Gently toss to coat all the fruit with the spices.
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Pour fruit mixture into 13×9″ baking dish or 11″ skillet.
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In medium bowl, add regular oats, flour, brown sugar, cinnamon, salt, and butter.
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Using your hands or a pastry blender, combine the butter into the dry ingredients until everything is combined and crumbly.
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Sprinkle crisp topping on top of the fruit mixture.
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Bake for 35-40 minutes, until top is browned.
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Remove from oven and serve!
Serving Size
Servings 6
- Amount Per Serving
- Calories 273kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 14.99mg5%
- Sodium 394mg17%
- Potassium 322mg10%
- Total Carbohydrate 52g18%
- Dietary Fiber 8g32%
- Sugars 28g
- Protein 4.93g10%
- Vitamin A IU
- Vitamin C 12 mg
- Calcium 4 mg
- Iron 9 mg
- Vitamin D 1 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $2.36
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
