Chocolate Squash Cake
Incorporating squash into a chocolate cake not only adds flavor, but also fiber, vitamin K, phosphorus, and folate.
Preheat oven to 350°F. Grease and flour a 10" tube pan, bundt pan, or 9x13-inch pan.
In a large bowl, combine cake mix and cinnamon.
Add eggs, water, and oil. Mix until combined, then beat with an electric mixer for 2 minutes on medium speed.
Fold in squash and nuts.
Pour into prepared pan. Bake for 50—60 minutes, or until cake springs back when lightly touched.
- Amount Per Serving
- Calories 301kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 3.6g18%
- Trans Fat g
- Cholesterol 41mg14%
- Sodium 378mg16%
- Potassium 198mg6%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 1.4g6%
- Sugars 17g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.52
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.