Chocolate Squash Cake

Chocolate Squash Cake
Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 30 mins Servings: 12 Best Season: Summer


Incorporating squash into a chocolate cake not only adds flavor, but also fiber, vitamin K, phosphorus, and folate.



  1. Preheat oven to 350°F. Grease and flour a 10" tube pan, bundt pan, or 9x13-inch pan.

  2. In a large bowl, combine cake mix and cinnamon.

  3. Add eggs, water, and oil. Mix until combined, then beat with an electric mixer for 2 minutes on medium speed. 

  4. Fold in squash and nuts.

  5. Pour into prepared pan. Bake for 50—60 minutes, or until cake springs back when lightly touched.

Nutrition Facts

Serving Size

Servings 12

Amount Per Serving
Calories 301
Calories from Fat
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 3.6g18%
Trans Fat g
Cholesterol 41mg14%
Sodium 378mg16%
Potassium 198mg6%
Total Carbohydrate 32.7g11%
Dietary Fiber 1.4g6%
Sugars 17g
Protein 4.7g10%

Vitamin A %
Vitamin C %
Calcium 6%
Iron 13%
Vitamin D 19%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $0.52

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: squash, chocolate
File under

You may also like...

Leave a Reply

Translate »