Chinese Five Spice
Chinese Five Spice
Description
This staple seasoning in Chinese cuisine is used in marinades or dry-rubs for beef, duck, and pork, as well as added (a pinch!) to vegetable stir-fries and rice dishes. While it can be made ahead and stored in an air-tight container, don't make too much so it stays fresh when you use it.
Ingredients
Instructions
-
In a dry pan over medium heat, toast the anise, peppercorns, cloves, fennel, and coriander (if using) until fragrant. Swirl the pan gently and toss the seeds occasionally to prevent burning. Allow to cool.
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Add the seeds and cinnamon sticks to a spice grinder. Grind for twenty seconds until a fine powder is formed. If large pieces remain, grind for another 5 – 10 seconds.
Serving Size Makes 1/4 Cup
Servings
- Amount Per Serving
- Calories 11kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 6mg1%
- Potassium 37mg2%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 1.5g6%
- Sugars 0.1g
- Protein 0.29g1%
- Vitamin A IU
- Vitamin C mg
- Calcium 2 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.41
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: https://www.thekitchn.com/inside-the-spice-cabinet-chinese-five-spice-powder-74672
